Pengelly’s Mount’s Bay Gin adds a subtle element of spice to the line-up of botanicals with the addition of cassia bark. Traditionally distilled using Cornish spring water, Pengelly’s Mount’s Bay Gin is embellished with botanicals that include coriander, orris root, almonds and cardamom along with added Mediterranean lemons, limes and oranges topped with angelica and juniper; a perfect match for tonic and cocktails, lending a hint of dryness with spicy overtones.